Makes 12
60g butter (room temp)
100g caster sugar
225ml low fat milk
255g plain flour
3 tbsp baking powder
110g apple - chopped & peeled
1/2 tsp salt
2 tbsp vanilla extract
Pre-heat oven to 200C
Cream butter and sugar in a bowl. Sift in remaining dry ingredients.
Add milk & vanilla and mix (by hand) until combined. Fold in chopped apple.
Line a Muffin tin with cases and spoon at least 1 heaped tablespoon of mixture into each case. Divide remaining over the 12.
Bake for 20 -25min until skewer comes out clean.
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