© Mount Gambier Burger
Each burger contains
1 burger bun
1 large cos lettuce leaf
1 5oz beef pattie (burger), rubbed with BBQ sauce (before cooking)
1 Pineapple ring, drained
1 thick slice beef tomato
1 large slice tinned beetroot
Handful fried white onion, sliced thin
It's best to cook the marinaded burger on a BBQ or open flame but you can of course grill it or cook in an oven. It will take 15 - 20 mins to cook through.
Fry the onion in a little butter to colour and crisp. Soften the onions before adding 1 tbsp of butter.
Layer the burger any way you choose. I used the following order. Lettuce, Beef, pineapple, tomato, beetroot & onion.
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