This is a personal favourite of mine Mrs Red Kitchen
It was the only thing I could comsume for the first 16 weeks of my first pregnancy!
This is a great breakfast. Filling and super healthy
Makes 2 - 4
(depending on serving size)
Ingredients
1 ripe Mango, peeled & sliced
125ml milk (low or full fat)
100ml natural yogurt
2 tbsp honey
Handful ice OR scoop of vanilla ice cream
Place all ingredients into a blender and pulse until smooth. Enjoy as a healthy breakfast or snack
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