Kiwi & Mango Posset

Make the night before

Makes 2
1 Kiwi chopped
1/2 Mango chopped
500ml fresh cream
250g caster sugar

You'll be glad to hear it's SIMPLE :)

Pour cream & sugar into a pot and bring to the boil. Add in the chopped fresh kiwi and chopped mango and simmer on a low heat for 5 minutes.

Pour into 2 red wine glasses and pop into the fridge to set. They will usually need around 6 hours but if you leave them over night you're sure to have a good result.

Serve with fresh whipped cream (piped on if you're feeling fancy) and add some fresh mint for that polished look ;)

Enjoy!