Italian Chicken

Serves 2

1/2 tbsp olive oil
1 chopped onion
2 chicken fillets
8 mushrooms
1 chopped red onion
2 tins of chopped tomato (roughly 750g)
2 tsp mixed italian herbs, dried or fresh
2 tsp worcestershire sauce
2 cubes of chicken stock crumbled in
Ground Black Pepper
200g Pasta

Pre heat oven to 180C / 356F

Brown onions in a pan with olive. You want them to be soft and fragrant.

Add ALL ingredients to an oven proof dish. Cover and bake for 40 - 50 mins. Cook pasta on stove top.

Once the chicken has been cooked through, add the drained cooked pasta to the oven dish and mix. Serve immediately.


(please note in my picture the pasta was not tossed through the mix)