Serves 6
Ingredients
5 slices white bread, crusts removed & buttered both sides
200g raisins
3 large eggs
400ml milk
150g caster sugar
15g mixed spice/cinnamon
*This recipe uses a 6x9inch baking dish*
Pre heat oven to 180C
Combine egg, milk and sugar and whisk until smooth
Layer the bottom of the baking dish with single layer of raisins
Add layer of bread
Add 1/2 of the milk, egg & sugar mix
Repeat steps of layering until all is used
When finished layering, add the remaining liquid
Dust with mixed spice
Place into the oven for roughly 30 mins at 180C
After 30 mins turn the oven up to 200C for 10 mins
Pudding is cooked when it skewers clean
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