Thursday, May 26, 2011

Chocolate Crepes

I made these yesterday. We are a crepe loving family. Trust me! You will probably read and think HUH really?! But YES trust me :)

Makes 8

1 cup plain flour (100g)
2 eggs
2 egg yolks
2 tbsp melted butter, cooled
1/2 cup milk (125ml)
1 tbsp sugar
Pinch Sea Salt
1 tbsp dark cocoa powder
80ml lemon & lime soda

In a large bowl add dry ingredients

Follow with milk, butter, eggs and egg yolks. Whisk to make a smooth batter and leave to rest. You can leave this over night if you wish but do let it settle for at least an hour 1/2.

Before use, add the soda

Heat a pan

Add some butter to pan if you wish. I don't add anything to mine

Using a ladle, add one scoop at a time. Move the pan to cover the edges to make thin crepes. They are ready to flip when bubbles appear through out the top.


Keep going until you have used the mix

Serve topped with powdered sugar

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