Thursday, May 26, 2011

Pizza Rolls

A great way to get veggies into those picky eaters!

Serves 2-4

1 Sheet "Just Roll" puff pastry
1/4 courgette, sliced thin
1 red pepper, sliced
1/2 yellow pepper, sliced
1/4 cup tomato pasta sauce
Small handful spinach, chopped fine

Cooking time 15 mins

Pre-heat oven to 180C/ 356F

Lay defrosted pastry onto a baking tray covered with grease proof paper.

Cover with a layer of tomato sauce leaving a gap around the edge of roughly 1cm.

With the pastry horizontal, start placing the veg from the side closest to you. Roll while you are placing the veg so that you won't squeeze it out as you go. Once rolled, wet the inside of the over lap with water and press gently to seal.

Use a fork or skewer to pierce the whole roll several times

Pop into oven for 15 mins until crisp and golden

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