Serves 4 - 6
Ingredients
1kg carrots, ends removed, quartered
1 lrg onion, sliced
50ml olive oil
Large handful fresh coriander
500ml Vegetable stock
Into a hot pot, add carrots and onion with oil
Cook until onion is clear
Add Vegetable stock and bring to the boil
Reduce to a simmer for 15 mins
Add coriander
Cook until carrots are soft
Once the carrots are cooked, blend using a hand blender until the soup is smooth
Serve with crusty bread
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