Saturday, January 14, 2012

Sausage Pasta

This is a super simple dish that has been such a HUGE hit with our little one. She requests it every afternoon for dinner! The sauce is home made and can be frozen if you want to make a large batch, or you can pop it into a clean jar and keep it in the fridge.

The dish contains

400g pork/turkey sausages
Spaghetti (I always cook to much **invest in pasta portion control**)
1 tin chopped tomatoes
1 tbsp dried basil
1 tbsp tomato paste
250ml veg stock

Into a pot add tin tomatoes, tomato paste, basil, and stock. Bring to the boil. Simmer until it reduces by half.

Add spaghetti to boiling water and cook

While reducing, grill the sausages and slice

Done and done!

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