Wednesday, June 15, 2011
Bita Pita
Serves 4
Ingredients
400g Beef Steak, fat removed & diced small
1 Red Pepper, deseeded & sliced
1 red onion, chopped fine
1 Aubergine(Eggplant), diced
1 can crushed tomato
1 tbsp Paprika
1 tbsp Parsley
1 tbsp Olive oil
4 Pita Breads
Heat oil in a pan
Add onion, Aubergine and pepper
Cook until soft
Add beef until sealed (20 - 30 seconds)
Add crushed tomatoes, paprika & parsley
Cook until bubbling
Heat pita in microwave or oven (depending on your energy)
Stuff pita breads with mixture until bursting & enjoy
Serve with a fresh green salad
Quick and easy
Perfect for the end of a moaning Monday!
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