Wednesday, June 15, 2011

Bita Pita



Serves 4


Ingredients

400g Beef Steak, fat removed & diced small
1 Red Pepper, deseeded & sliced
1 red onion, chopped fine
1 Aubergine(Eggplant), diced
1 can crushed tomato
1 tbsp Paprika
1 tbsp Parsley
1 tbsp Olive oil
4 Pita Breads


Heat oil in a pan

Add onion, Aubergine and pepper
Cook until soft

Add beef until sealed (20 - 30 seconds)

Add crushed tomatoes, paprika & parsley

Cook until bubbling


Heat pita in microwave or oven (depending on your energy)


Stuff pita breads with mixture until bursting & enjoy

Serve with a fresh green salad

Quick and easy

Perfect for the end of a moaning Monday!

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