Makes 8
Ingredients
1 cup milk
1 1/4 cup plain flour
2 eggs
1 tbsp sugar
1 tsp vanilla extract
Chopped kiwi
Icing sugar for dusting
Beat eggs, milk, flour sugar and vanilla extract in a bowl to make a smooth batter
Leave to stand for 30 mins before cooking
Heat a little butter (optional) in a pan and make 8 thin crepes
Fold in 1/2 and 1/2 again
Top with kiwi and icing sugar
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