Saturday, March 24, 2012

Pineapple Pudding

Oven Baked


1 Small tin pineapple rings
3oz / 85g brown sugar
3 tbsp flour
Zest of an orange

140g / 5oz flour
50g / 2oz ground almonds
85g / 3oz caster sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 egg, beaten
5 tbsp plain yogurt
85g / 3oz melted butter
1/2 tsp vanilla extract

Pre heat oven to 190C

Toss sugar, pineapple, flour & orange zest in a bowl

Using a shallow baking dish (I used round) line the base of the dish
with the pineapple rings

In a second bowl, mix dry then wet ingredients for topping

Spoon mix over the pineapples in the dish

Bake for 50mins or until skewers clean

Serve warm with a scoop of vanilla ice cream

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