Serves 4
Ingredients
4 quarter pounder lamb burgers, frozen or fresh (or beef, turkey)
2 tbsp Worcestershire Sauce
1 tbsp Honey
4 rashers streaky bacon
1 Beef Tomato, Sliced
Fresh Lettuce Leaves
Mayo
4 Burger Buns
In a small bowl, mix worcestershire sauce and honey. Rub into each burger
Cook under a grill/BBQ until cooked through
Oven cook the bacon until crispy 5 - 10 mins
To serve...
Layer beef tomatoes and lettuce, next add the burger
Top with a dollop of Mayo and the crispy bacon
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