Thursday, October 20, 2011

Burger Style BLT


Serves 4

Ingredients

4 quarter pounder lamb burgers, frozen or fresh (or beef, turkey)
2 tbsp Worcestershire Sauce
1 tbsp Honey
4 rashers streaky bacon
1 Beef Tomato, Sliced
Fresh Lettuce Leaves
Mayo
4 Burger Buns


In a small bowl, mix worcestershire sauce and honey. Rub into each burger

Cook under a grill/BBQ until cooked through

Oven cook the bacon until crispy 5 - 10 mins

To serve...

Layer beef tomatoes and lettuce, next add the burger
Top with a dollop of Mayo and the crispy bacon

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