Sausage and Apple Mash

Serves 4

Ingredients

8 pork sausages
700g potatoes peeled and cubed
2 bramly apples, peeled, cored and quartered
15g butter
1 tbsp olive oil
1 onion sliced thin
1 Bramly Apple, Grated
Instant gravy

Cook sausages to personal taste

Boil potatoes for 10 mins in boiling water

Add 2 chopped apples to the potatoes and cook until tender

Take 500ml water from the pot and set aside. Drain away the remaining water

Mash the apples and potatoes with butter, salt and pepper

Fry onions in oil until soft. Add the grated apple and cook until soft

Using the instant gravy and the water that you set aside from the boiling pot



**based on recipe**