Tuesday, October 25, 2011

Traditional Aussie Bread & Butter Pudding

Serves 6


5 slices white bread, crusts removed & buttered both sides
200g raisins
3 large eggs
400ml milk
150g caster sugar
15g mixed spice/cinnamon

*This recipe uses a 6x9inch baking dish*

Pre heat oven to 180C

Combine egg, milk and sugar and whisk until smooth

Layer the bottom of the baking dish with single layer of raisins
Add layer of bread

Add 1/2 of the milk, egg & sugar mix

Repeat steps of layering until all is used

When finished layering, add the remaining liquid

Dust with mixed spice

Place into the oven for roughly 30 mins at 180C
After 30 mins turn the oven up to 200C for 10 mins

Pudding is cooked when it skewers clean

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