1 Butternut Pumpkin
1 Onion
1 lrg Potato (optional)
2 Veg stock cubes (optional)
tbsp Butter (optional)
1 litre water
Hand Blender
Onion; Remove skin, chop into big chunks, throw into pot
Potato; Peel, chop, throw into pot
Pumpkin; Clean out, remove skin, chop, throw into pot
Sweat all for 5 - 10mins on high heat with butter and crumbled stock cubes. Keep moving to avoid stock burning. Add water and bring to the boil. Blitz with hand blender. Can be as lumpy as you like. Season to taste.
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