Serves 2
Ingredients
1 fresh pepper
3 mushrooms, chopped
2 tomatoes, chopped
1 shallot, chopped fine
Handful of grated cheddar
2 slices cooked ham/bacon
Salt & Pepper
Personally I'd use a red pepper but today we only had yellow left over.
Get all the prep chopping out of the way. Half the pepper and clear out the seeds.
In a pan quickly fry off the shallots and mushrooms for 2 mins.
Mix everything up and stuff each half of the pepper. Top with cheese.
Place in the oven 200C for 15mins until the pepper cooks through.
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