Serves 4 - 6
Ingredients
3 baby cos lettuce heads
Croutons, homemade or using our recipe **
4 sliced of parma ham (or bacon or similar), sliced thin roasted till crispy (15min)
Dressing (or use store bought)
1 cup mayonaise
1/2 lemon, juice
2 crushed garlic cloves
3 anchovie fillets
1 tbsp Parmasan cheese
Salt & Pepper
To make the dressing;
Put garlic, anchovies & parmasan cheese into a food processor/blender and blend into a smooth paste
Add mayo and lemon
Combine well
Season to taste
Wash lettuce heads and slice using only the green part of the leaf
combine all with the dressing
Serve
** http://www.mybigredkitchen.blogspot.com/2011/02/garlic-croutons.html
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