Serves 4
Ingredients
1kg potatoes, mashed
8 pork sausages
1 tbsp olive oil
Sml bunch Spring onions, diced
1 lrg onion, diced
1 tbsp balsamic vinegar
1 1/2 tbsp strawberry jam
100ml red wine
300ml chicken stock
2 tbsp cornflour
1 tbsp dried thyme
To serve; Peas or other green veg
Pre heat oven to 180C
In a pot pan, fry the sausages in oil until brown
Cut into chunks and place into your baking dish
Add onions to pan and cook until soft. Add balsamic, jam and wine. Bring to the boil and cook for 3 mins.
Mix the cornflour with 1 tbsp water and add to the boiling wine
Stir well and allow to thicken
For colour you can add some gray browning but this is option and only cosmetic
Pour gravy over the sausages
To you mash add 1 tbsp butter, sea salt & freshly ground pepper
Gently mix in the chopped spring onions
Spread the mash over the baking dish
Pop into the oven for 25 - 30 mins until piping hot
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