Meatball Bake

This recipe includes making a sauce. You can of course use a canned sauce & just add some extra ingredients for flavour


Serves 4

250g Penne Pasta (or what ever you have), cooked
16 medium sized meatballs
1 onion, chopped fine
2 garlic cloves, crushed/chopped fine
1 tsp dried oregano/parsley
2 tbsp Dijon mustard
1 tbsp Tomato ketchup
1 tbsp Worcestershire sauce
75g Edam cheese, shaved thin
Salt & Pepper
1 tbsp olive oil
2 400g crushed tomatoes
1 tsp sugar
40ml red wine


Pre heat oven to 200C

Brown meatballs in a pan in oil and set aside

Cook onion and garlic

Add oregano, Dijon mustard, Worcestershire sauce

Return meatballs to the pan and add the tomatoes, wine and sugar

Bring to boil & season

Simmer for 15 min

Add this along with the cooked pasta to an oven proof dish with high sides
Top with cheese and pop into the oven for 30 mins


**Due to a camera computer relationship issue there is no picture for this but I will make it again and add a picture :)