***MUST HAVE***
Serves 4
Ingredients
1 whole chicken
2 tbsp olive oil
10 black olives, pitted & quartered
50g pancetta, diced
1 lrg onion, finely diced
125ml white wine
1 tin chopped tomatoes, drained
225ml beef stock
Salt & Pepper
Portion chicken into 8
2 wings, 2 breasts, 2 thighs, 2 legs
Season well with salt and pepper by rubbing both into the skin
In a pot, fry onion & pancetta in olive oil until onion is soft
Add chicken & brown
Add white wine and bring to boil for 2 - 3 mins
Add tomatoes & stock & bring to boil
Reduce to simmer and cook for 45 mins - 1 hour
The longer it cooks the better it tastes
Serve with mashed sweet potato and enjoy!
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