A nice way to add something extra to store bought korma sauce & it wont take any longer to cook! Bonus!
Serves 4
4 chicken breasts, diced
1 tbsp vegetable oil
2 tbsp desiccated coconut
500g jar Korma sauce
3 tbsp raisins
50g dried mango, diced
Salt & Pepper
Basmati rice
Pop the rice into boiling water and cook as instructed
In a hot pan with the oil, cook chicken until golden
Add coconut and cook for 2 mins
Add korma sauce, raisins & mango
Cook for 15 mins
Season if needed
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