Cranberry & Onion Gravy

My husband made this gravy to serve with red meat the other night. Really tasty and certainly tastes like more! Just what you want at Christmas. It can be served with red & white meat. Use what ever gravy you would normally use and add to it. In general adding is always an easy way to "fancy" up your normal store bought gravy.


60g Cranberry Jelly
1 beef stock cube
1 onion, sliced fine
3 tbsp Gravy granules such as bisto
300ml water
1 tbsp olive oil


In olive oil, cook onions until soft

In a pot, bring 300ml water to boil
Add 3 tbsp gravy granules & crumble in stock cube

Stir constantly to dissolve

Once the sauce in smooth, stir in the cranberry jelly until melted

Salt & Pepper to taste