Monday, December 12, 2011

Chicken Korma

A nice way to add something extra to store bought korma sauce & it wont take any longer to cook! Bonus!

Serves 4

4 chicken breasts, diced
1 tbsp vegetable oil
2 tbsp desiccated coconut
500g jar Korma sauce
3 tbsp raisins
50g dried mango, diced
Salt & Pepper
Basmati rice

Pop the rice into boiling water and cook as instructed

In a hot pan with the oil, cook chicken until golden
Add coconut and cook for 2 mins

Add korma sauce, raisins & mango
Cook for 15 mins

Season if needed

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