This can be made super easily with canned tomato soup, boxed croutons & goats cheese!
If you choose to make from scratch you can use our crouton recipe
http://www.mybigredkitchen.blogspot.com/2011/02/garlic-croutons.html
Tomato Soup
2 cans chopped tomatoes
1 medium onion
1 small carrot
2 tbsp olive oil
2 tsp tomato purée
a good pinch of sugar
1 tbsp dried basil
1 ltr hot vegetable stock
Simply wash & chop everything up, dont worry about peeling.
Add olive oil to a large pot. Add chopped veg and soften
Add remaining ingredients
Once carrots are soft, blitz with a hand blender
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