Monday, December 12, 2011

Whole grain Mustard sauce


For the sauce

250ml cream
2 tbsp whole grain mustard
1 tbsp Dijon mustard
1 tsp cornflour with 1/2 tsp water
Pinch salt & pepper



Add both mustard into a sauce pan a dry fry to release the flavour of the mustard seeds. Do this for 1 min

Add cream & bring to the boil
Boil for 2 mins

Add the corn flour/water mix

Allow to simmer for 2 - 3 mins




Serve over pork chops with mashed potatoes and green beans

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