BBQ Prawns

My husband is Australian so he's the master BBQ



Simple, Quick and Easy


You'll need;
Fresh / Thawed prawns de-tailed
Salt
Pepper
Wooden / Metal skewers


Pre- heat the BBQ on high

Skew 4 prawn on each skewer and season with salt and pepper. You should use a little more than usual because they will be flame grilled. Make sure to season both sides.

Simply pop over the heat on the BBQ and cook until deep red and a little chared.


Yum