Pineapple Minty

This may sound weird but TRUST me you should try it!


You will need;

1 pineapple
Fresh mint (handful)
sugar (judge to your serving)
Pestle & Mortar (or rolling pin & bowl)


First you need to cut up the pineapple. You want long thin strips not chunks. Depending on how ripe your pineapple is you may need to cut more of the centre stalk away. Make sure and remove all the skin so you have only the soft flesh.

Now take the fresh mint leaves and sugar and put it into pestle and mortar. If you don't have one a bowl and the end of a rolling pin will do fine. The aim is to grind it together till you end up with what looks like green sugar.

Sprinkle it on top and YUM!