Sweet Chilli Prawn

You will need;

Fresh / frozen Prawns de-headed & thawed
Sweet chili sauce
200ml fresh cream
1 cup Basmati rice
1/2 tsp crushed garlic
Drop of white wine
Chopped Chives


Bring a pot of water to the boil and add the cup of basmati rice. Stir occasionally.

Into a wok, add a dash of olive oil and add your prawns, garlic and white wine. Cook until prawns turn red. Ensure prawns are cooked on both sides. Add 1 tbsp of sweet chili sauce and the cream. Allow to reduce until it forms a thick cream.

Strain and rinse the rice in running hot water to wash away excess starch. Use a fork to fluff the rice.

That's it!