Peanut Butter Breakfast Muffins

You will need;

250g self raising flour
150g caster sugar
1/2 tsp baking powder
1 egg
1tsp vanilla extract
200ml milk (ff or ss)
150g melted peanut butter **
3 tbsp veg oil


Mix your dry ingredients first.
Self raising flour, baking powder and sugar. Add half the milk and the vanilla extract. Next add the egg and the remaining milk. Finally add the oil and melted peanut better.

(To melt the peanut butter pop 150g into a microwave save bowl and heat for 20 - 30 seconds)

The mixture with the very heavy and sticky.

Divide into the muffin cases in a muffin tin. Place in a pre-heated oven at 160C for around 30 mins. As always with cakes, keep an eye on it and test with a skewer before removing. With muffins watch for the cracks to appear in the top of the bun. This is usually a sign that they're done.


** smooth for breakfast, crunchy for other **