Friday, August 20, 2010

Mother's Cupcakes

My mom made these ALL the time when I was a kid so tonight I decided to try them out. She's not here anymore to help me out so I hope they turned out to her liking!


You will need;

227g caster sugar
227g margarine
340g flour
4 eggs

First cream the margarine and sugar in a bowl. Slowly add the flour and eggs.

Simple. Mix until everything is combined.

Divide into cupcake holders and into a cupcake tray or onto a flat baking tray. Pop into a pre-heated oven on high, around 200C for 15mins or until you can skewer the centre clean.

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