Sunday, May 22, 2011
Couscous with Meatballs
A nice alternative to heavy pasta meals
Our Toddler is a HUGE couscous fan
Serves 4
12 meatballs
1 red pepper, sliced
6 button mushrooms, sliced
1 red white onion, sliced
Jar Tomato & Basil Pasta sauce
1 packet Mediterranean couscous
1 tbsp olive oil
In a hot pan fry the peppers, onion and mushroom in olive oil until the onion is soft
Transfer to an oven proof dish. Add meatballs and pasta sauce. Pop into a pre heated oven 190C/375F for 45mins.
Meanwhile prepare couscous according to packet. Normally add boiling water and leave to sit for 5 mins. Then fluff with a fork.
Pretty simple meal that's a huge family hit!
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