Tomato & Mascarpone Sauce

This is the sauce I used for the Gnocchi


Tablespoon of butter, melted
3 tbsp milk
3 tbsp of grated parmesan cheese
1 garlic clove, crushed or chopped fine
250g Mascarpone Cheese
Ground Black pepper
1 tbsp Tomato paste


Add butter, parmesan, milk, crushed garlic and mascarpone to a pot. Slowly heat and stir until smooth. Season with black pepper.

Add a small amount of tomato paste (for colour)and stir until you are happy with the colour. A light pinky colour.

DO NOT BOIL. You want to heat and stir until it forms a nice thick sauce.