Serves 4
(Kid friendly with NO bones)
Ingredients
6 lamb chump chops (chops without bone)
4 slices of white bread, crumbed
4 tsp mint sauce
Salt & Pepper
In a bowl combine the bread crumbs and mint
Cover the top of each lamb chop in breadcrumbs pressing down firm
Season with salt and pepper
I suggest cooking in the oven on a grilling tray so that the fat will drip away from the lamb. Place in a pre-heated oven at 180C/365F for 15 to 20mins. You don't want to over cook lamb as it will dry.
Serve with creamy mashed potato and green beans.
**I will be adding the mint sauce recipe should you choose to make your own
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