Puff Pizza

Great alternative to a pizza. I love pizza but I can't ignore the high calories.

Serves 4

1 sheet of Just Roll puff pastry
1 red pepper, chopped into chunks
1 yellow pepper, chopped into chunks
1 red onion, chopped into chunks
1 courgette, washed and chopped into chunks
1/4 cup tomato pasta sauce
1 beef tomato, sliced
125g mozzarella, sliced
1 tbsp olive oil

Ensure pastry is defrosted

To a baking tray add red & yellow peppers, onion and courgette and drizzle with olive oil. Pop into a pre heated oven at 180C/356F for 20 mins until nicely roasted.

Cover a flat tray with grease proof paper and lay pastry over it. Using a fork, poke a few holes through the pastry avoiding the edges. Insure there is always a 2cm edge free from holes and toppings.

Cover base with tomato sauce

Add roasted veg from the oven

Top with sliced tomato and mozzarella

Pop into pre heated oven at 200C/390F for 15 mins until pastry is cooked and mozzarella is melted.

Serve with french fries or crisp salad