Sausage Bake

Serves 4-6

500g Pork Sausages
2 tbsp ketchup
1 tbsp honey
1 tbsp Worcester sauce
1 tbsp olive oil
1 red onion, sliced
1 yellow pepper, sliced & deseeded
400g tin chopped tomatoes
150ml apple juice
250g cooked fusilli (or any shapped pasta)
150g edam cheese, chopped


Cook pasta

Place sausages onto a baking tray and into a pre-heated oven at 200C for around 15mins. Make a hole in each using a knife before placing in the oven.

In a medium sized bowl mix together the honey, ketchup & Worcester sauce.

Fry the onion and pepper in oil for 5 mins until soft.
Add tin tomatoes, apple juice and cooked pasta.

Once pasta is coated, pour into an oven proof dish

Remove sausages from oven and cut up into chunks. Marinade in sauce mix. Pour all mix and sausages on top of the pasta.

Top with cheese chunks and return to the oven for 20-25 mins until cheese has melted