Something to try if you never have before!
Gnocchi is a pasta alternative
Made from potato (very Irish) and wheat flour
Easily found in most supermarkets in vacuum packed bags
I serve it with a tomato and mascarpone sauce and some fresh crusty garlic bread.
Gnocchi is easily cooked by adding to boiling water. It is cooked once it floats. Once drained you can gently stir in your choice of sauce.
No recipe needed just give it a try if you never have!
(Don't forget your crusty garlic bread to mop up the sauce)
how do you make your tomato and mascarpone sauce? Do you use canned tomatoes?
ReplyDeleteCan you send me the recipe for the sauce again. I can't find it.
ReplyDelete